We have accumulated a list of favourites over time, and we had the usual suspects on Friday. First up, stir-fried tea tree mushrooms. The mushrooms are tender, and the garlic shoots provide a nice crunch.
|stir-fried tea tree mushrooms|
|spicy tofu threads|
And of course, the mapo tofu. This normally has pork in it, so we asked for it without. There's a lot of zing in this one, thanks to the abundance of Sichuan pepper, and the tofu is silky soft.
The garlic cucumber offers a cool respite from the heat, while still giving an unabashed kick to the tastebuds.
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