|jalapeno sour cream, smoked salmon, and cucumber sandwiches for a picnic in summer.|
There aren't many things better than a potluck picnic on a lovely summer's day, wouldn't you agree?
I've never been much of a social butterfly, however, so I thank my housemate, Kathy, for initiating this idea and making it happen.
January has been, for me, a month of working 11-hour days, so when I knew I could be free for this picnic on a Saturday forecast to be slightly cloudy, mostly sunny, and intermittently breezy, I jumped at the chance.
It was a glorious day, filled with good food, drinks, and company. An array of dishes were sampled. New friends were made. It was joyous. It was therapeutic. It was just what I needed.
|smoked salmon sandwiches with cucumber and jalapeno sour cream.|
This was what I brought to the party. A refreshingly tangy, spicy, savoury combination of light rye sour dough, chive-jalapeno sour cream spread, smoked salmon, and cucumber. Embrace the flavour.
smoked salmon sandwiches with cucumber and jalapeno sour cream
for the jalapeno sour cream:
250ml sour cream or light sour cream (8oz)
10g chives, chopped (2 tablespoons) - optional, or substitute with another seafood-friendly herb like dill
1 jalapeno pepper (5cm / 2 inches), chopped into rings, then quartered, seeds included if you like it spicy
15ml lime juice (1 tablespoon, or half a lime's worth)
Mix all ingredients together and store in an airtight container. This may be made the night before and kept chilled in the refrigerator until ready to use.
Tip: This jalapeno sour cream can be used not only as a spread, but also a dip or a salad dressing!
P.S. If not complementing it with a salty ingredient (as I did with smoked salmon here), you may want to add a pinch of salt.
other ingredients for the sandwiches:
200g smoked salmon (7oz), roughly torn
1 continental cucumber or other cucumber (go with 2 if using small cucumbers), sliced
1 loaf bread (I used a light rye sourdough)
to assemble a sandwich:
Spread sour cream mixture on each slice of bread. Top with pieces of smoked salmon and cucumber, then another slice of bread. Slice into triangles, to easily share amongst a crowd, or for a smaller gathering, forget about daintiness and tuck into a full-sized sandwich.
Also: I don't remove the bread crusts, because I LOVE them.
And if you're using a fairly soft bread, don't assemble too early in advance, lest they become soggy.
Note: Ingredients may not match up exactly for a precise number of sandwiches - it depends on how generously you allocate the individual elements. However, each of the ingredients are so versatile in their own right, it doesn't matter if you have leftovers.
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